SUMMARY

Sylvie Bigar is an award-winning French-Swiss food and travel writer. She has lived in New York City for 35 years, where she has written for The New York Times, The Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Edible, Departures, Travel & Leisure and National Geographic Traveler, among others. In French, Sylvie has contributed to Le Figaro, Histoire Magazine, Le Temps and French Morning. A great #FrenchSuccessStory in #NewYork!